FADILAH, N. A. N.; ALFARISI, M. F. .; SEPTIO, R. W.; WIDIANINGRUM, D. C. Daging organik: kualitas, persepsi konsumen, dan aplikasi di Indonesia. Conference of Applied Animal Science Proceeding Series, Jember, East Java, ID, v. 3, p. 162–170, 2022. DOI: 10.25047/animpro.2022.352. Disponível em: https://proceedings.polije.ac.id/index.php/animal-science/article/view/352. Acesso em: 9 may. 2024.