FADILAH, A. A. .; HERTAMAWATI, R. T. Perbaikan kualitas kimiawi tepung kuning telur ayam dengan fermentasi kuning telur menggunakan ragi tempe . Conference of Applied Animal Science Proceeding Series, Jember, East Java, ID, v. 2, 2021. DOI: 10.25047/animpro.2021.16. Disponível em: https://proceedings.polije.ac.id/index.php/animal-science/article/view/258. Acesso em: 25 apr. 2024.