ABDIL, Sya'ab Sam; PUTRA, Yoga Dwi Kurnia; MAFAZAH, Lutfatul; NAKY, Ibnu Akbar May; PRAYITNO, Agus Hadi; SETYABRATA, Derico; MESWARI, Rusna. Effect of green-synthesized nano-calcium fortification from broiler bones on the hedonic evaluation of broiler meatballs by child panelists. Conference of Applied Animal Science Proceeding Series, Jember, East Java, ID, v. 6, p. 227–233, 2025. DOI: 10.25047/animpro.2025.889. Disponível em: https://proceedings.polije.ac.id/index.php/animal-science/article/view/889. Acesso em: 10 jan. 2026.