HASANAH, N.; ANGGRAENI, N. D. Uji organoleptik yoghurt susu sapi dengan penambahan kedelai edamame (Glycine max (L) Merril). Conference of Applied Animal Science Proceeding Series, Jember, East Java, ID, v. 4, p. 135–139, 2023. DOI: 10.25047/animpro.2023.560. Disponível em: https://proceedings.polije.ac.id/index.php/animal-science/article/view/560. Acesso em: 22 nov. 2024.