IMAM, S.; SURYADI, U. .; SHIDDIQY, A.; HERTAMAWATI, R. T.; PRASETYO, A. F.; RAHMASARI, R. Kualitas sensoris daging broiler akibat penambahan β-glukan pada pakan. Conference of Applied Animal Science Proceeding Series, Jember, East Java, ID, v. 3, p. 182–190, 2022. DOI: 10.25047/animpro.2022.354. Disponível em: https://proceedings.polije.ac.id/index.php/animal-science/article/view/354. Acesso em: 22 nov. 2024.