IMAM, Shokhirul; SURYADI, Ujang; SHIDDIQY, Achmad; HERTAMAWATI, Rosa Tri; PRASETYO, Anang Febri; RAHMASARI, Reikha. Kualitas sensoris daging broiler akibat penambahan β-glukan pada pakan. Conference of Applied Animal Science Proceeding Series, Jember, East Java, ID, v. 3, p. 182–190, 2022. DOI: 10.25047/animpro.2022.354. Disponível em: https://proceedings.polije.ac.id/index.php/animal-science/article/view/354. Acesso em: 7 oct. 2025.