FADILAH, Nisa Afifah Nur; ALFARISI, Muhammad Farid; SEPTIO, Rindi Wirantika; WIDIANINGRUM, Desy Cahya. Daging organik: kualitas, persepsi konsumen, dan aplikasi di Indonesia. Conference of Applied Animal Science Proceeding Series, Jember, East Java, ID, v. 3, p. 162–170, 2022. DOI: 10.25047/animpro.2022.352. Disponível em: https://proceedings.polije.ac.id/index.php/animal-science/article/view/352. Acesso em: 5 oct. 2025.