PRAYITNO, A. H.; RAHMAN, T. H. Kajian Nilai Gizi Bakso Dengan Bahan Dasar Daging Itik Petelur Afkir. Conference of Applied Animal Science Proceeding Series, Jember, East Java, ID, v. 1, n. 1, p. 178–181, 2020. DOI: 10.25047/proc.anim.sci.2020.25. Disponível em: https://proceedings.polije.ac.id/index.php/animal-science/article/view/28. Acesso em: 22 nov. 2024.