FADILAH, Arifah Asifatul; HERTAMAWATI, Rosa Tri. Perbaikan kualitas kimiawi tepung kuning telur ayam dengan fermentasi kuning telur menggunakan ragi tempe . Conference of Applied Animal Science Proceeding Series, Jember, East Java, ID, v. 2, 2021. DOI: 10.25047/animpro.2021.16. Disponível em: https://proceedings.polije.ac.id/index.php/animal-science/article/view/258. Acesso em: 17 nov. 2025.