PRAYITNO, Agus Hadi; RUSMAN, Rusman; SOEPARNO, Soeparno. Kajian nilai gizi dendeng daging kelinci dengan metode pembuatan dan pengeringan yang berbeda . Conference of Applied Animal Science Proceeding Series, Jember, East Java, ID, v. 2, 2021. DOI: 10.25047/animpro.2021.15. Disponível em: https://proceedings.polije.ac.id/index.php/animal-science/article/view/257. Acesso em: 7 oct. 2025.