HERTAMAWATI, R. T.; MUHAMMAD, A. Perbaikan Kualitas Tepung Putih Telur Ayam Ras dengan Fermentasi Menggunakan Ragi Tempe. Conference of Applied Animal Science Proceeding Series, Jember, East Java, ID, v. 1, n. 1, p. 167–171, 2020. DOI: 10.25047/proc.anim.sci.2020.23. Disponível em: https://proceedings.polije.ac.id/index.php/animal-science/article/view/25. Acesso em: 22 nov. 2024.