TALEBE, Y. B.; RODIANAWATI, I.; DEWI, E. K. Kualitas Nugget Ayam Dengan Bahan Pengisi Tepung Pati Ubi Kayu (Manihot utilissima) dan Tepung Sagu (Metroxylon sagu Rottb.) Lokal Provinsi Maluku Utara. Conference of Applied Animal Science Proceeding Series, Jember, East Java, ID, v. 1, n. 1, p. 158–166, 2020. DOI: 10.25047/proc.anim.sci.2020.22. Disponível em: https://proceedings.polije.ac.id/index.php/animal-science/article/view/24. Acesso em: 22 nov. 2024.