Prayitno, A.H. and Rahman, T.H. 2020. Kajian Nilai Gizi Bakso Dengan Bahan Dasar Daging Itik Petelur Afkir. Conference of Applied Animal Science Proceeding Series. 1, 1 (Nov. 2020), 178–181. DOI:https://doi.org/10.25047/proc.anim.sci.2020.25.