Eshananda, Yuriza, dkk. “Deteksi Molekuler Bakteri Patogen Pada Makanan Fermentasi Tempe Dage Berdasarkan Marka Gen 16S RRNA”. Agropross : National Conference Proceedings of Agriculture, September 2023, hlm. 591-8, doi:10.25047/agropross.2023.491.