SAPUTRA, D. S.; SETYOKO, U.; PRATITA, D. G.; KUSUMANINGTYAS, R. N. Pengaruh Suhu Awal Dan Lama Waktu Roasting Terhadap Karakteristik Fisik Hasil Roasting Kopi Robusta (Coffea canephora Pierre ex Froehner). Agropross : National Conference Proceedings of Agriculture, [S. l.], p. 684–690, 2024. DOI: 10.25047/agropross.2024.787. Disponível em: https://proceedings.polije.ac.id/index.php/agropross/article/view/787. Acesso em: 21 nov. 2024.