SAPUTRA, Danny Surya; SETYOKO, Ujang; PRATITA, Dian Galuh; KUSUMANINGTYAS, Rizky Nirmala. Pengaruh Suhu Awal Dan Lama Waktu Roasting Terhadap Karakteristik Fisik Hasil Roasting Kopi Robusta (Coffea canephora Pierre ex Froehner). Agropross : National Conference Proceedings of Agriculture, [S. l.], p. 684–690, 2024. DOI: 10.25047/agropross.2024.787. Disponível em: https://proceedings.polije.ac.id/index.php/agropross/article/view/787. Acesso em: 26 okt. 2025.