PRAYOGA, R. D.; SETYOKO, U.; NUGROHO, S. A.; KUSUMANINGTYAS, R. N. Uji Organoleptik “Teh” Cascara Kulit Buah Kopi Robusta (Coffea canephora Pierre Ex A. Froehner) Berdasarkan Lama Waktu Pengeringan dan Penyeduhan. Agropross : National Conference Proceedings of Agriculture, [S. l.], p. 674–682, 2024. DOI: 10.25047/agropross.2024.786. Disponível em: https://proceedings.polije.ac.id/index.php/agropross/article/view/786. Acesso em: 21 nov. 2024.