ESHANANDA, Y.; FIKRIYYA, N.; FADLILAH, S. H. Deteksi Molekuler Bakteri Patogen pada Makanan Fermentasi Tempe Dage berdasarkan marka gen 16S rRNA. Agropross : National Conference Proceedings of Agriculture, [S. l.], p. 591–598, 2023. DOI: 10.25047/agropross.2023.491. Disponível em: https://proceedings.polije.ac.id/index.php/agropross/article/view/491. Acesso em: 24 nov. 2024.