NURAISYAH, A.; SUANDRI, A. Pengaruh Metode Pengolahan Kopi Robusta Gumitir Di Kabupaten Jember Terhadap Karakteristik Green Coffee Powder (GCP). Agropross : National Conference Proceedings of Agriculture, [S. l.], p. 173–179, 2023. DOI: 10.25047/agropross.2023.475. Disponível em: https://proceedings.polije.ac.id/index.php/agropross/article/view/475. Acesso em: 3 jul. 2024.