ROSDIANA, E.; YUGI R, A.; ASMONO, S. L. Karakter Fisiologis Benih Kakao (Theobroma cacao L.) Pada Beberapa Kondisi Suhu dan Media Simpan Yang Berbeda. Agropross : National Conference Proceedings of Agriculture, [S. l.], v. 4, p. 153–163, 2020. DOI: 10.25047/agropross.2020.47. Disponível em: https://proceedings.polije.ac.id/index.php/agropross/article/view/47. Acesso em: 3 jul. 2024.