Eshananda, Y., Fikriyya, N., & Fadlilah, S. H. (2023). Deteksi Molekuler Bakteri Patogen pada Makanan Fermentasi Tempe Dage berdasarkan marka gen 16S rRNA. Agropross : National Conference Proceedings of Agriculture, 591–598. https://doi.org/10.25047/agropross.2023.491