[1]
Harlianingtyas, I. dkk. 2026. Analisis Tingkat Kesukaan Konsumen terhadap Sirup Kopi Berdasarkan Variasi Kombinasi Gula. Agropross : National Conference Proceedings of Agriculture. (Jul 2026), 137–143. DOI:https://doi.org/10.25047/agropross.2026.972.